Reduced Calorie Shirataki Noodle and Pork Kinpira
Reduced Calorie Shirataki Noodle and Pork Kinpira

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, reduced calorie shirataki noodle and pork kinpira. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Reduced Calorie Shirataki Noodle and Pork Kinpira. I haven't been able to lose much weight since New Years (sad face). I've been boiling ground pork before using it recently.

Reduced Calorie Shirataki Noodle and Pork Kinpira is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Reduced Calorie Shirataki Noodle and Pork Kinpira is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook reduced calorie shirataki noodle and pork kinpira using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Reduced Calorie Shirataki Noodle and Pork Kinpira:
  1. Prepare 1 bag Shirataki noodles (or konnyaku noodles)
  2. Make ready 1 Carrot
  3. Get 200 grams Ground pork
  4. Take 5 tbsp of each ★ Mentsuyu (3x concentrate), mirin
  5. Prepare 1 ◎Sesame seeds, ichimi spice
  6. Take 1 dash ◎Sesame oil (to finish)

Shirataki noodles can seem a bit daunting to prepare at first. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! Today we are heading to Japan to try their traditional shirataki noodles which, thanks to their unique features, are known well outside the land of the rising sun.

Steps to make Reduced Calorie Shirataki Noodle and Pork Kinpira:
  1. Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors). Julienne the carrots.
  2. Boil all the ingredients. Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute.
  3. Drain off the water in the pan. It's best to drain it into a colander to get rid of all the water.
  4. Add the ★ ingredients and simmer until the liquid in the pan has completely cooked off. Add the ◎ ingredients to finish. Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor.

Low Carb SHIRATAKI NOODLE Review & Taste Test - Tips for the BEST Shirataki Noodle Recipe! Shirataki noodles are almost entirely free of calories and carbohydrates and are the perfect option for those looking to cut calories and shed a few pounds From reducing blood sugar levels to cutting cholesterol and improving gut health, these noodles boast some seriously impressive health benefits. Shirataki noodles are great everyday noodles, and you should give them a try, too! These noodles are great for those looking for an alternative to traditional wheat or rice noodles, and while the fact they contain zero (or minimal) calories is also great, shirataki's versatility and texture is what won me over! Shirataki noodles are a low-calorie alternative to traditional pasta.

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