Cod Fish. Spanish Style
Cod Fish. Spanish Style

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod fish. spanish style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cod Fish. Spanish Style is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cod Fish. Spanish Style is something which I’ve loved my entire life.

This recipe is a classic in Mexico and Spain. It has a unique flavor and I could recreate it using cabbage instead of fish. It is a true vegan delicacy!

To get started with this recipe, we must first prepare a few components. You can cook cod fish. spanish style using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod Fish. Spanish Style:
  1. Take cod fish
  2. Get diced tomatoes (½ can)
  3. Prepare red onion
  4. Prepare carrot
  5. Take bell pepper
  6. Take garlic clove
  7. Take Parsley
  8. Make ready Salt
  9. Get olive oil
  10. Take Dried basil
  11. Get Black pepper

Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal. Throughout Latin America, bacalao Spanish-style is especially popular for Christmas, New Year's Eve and Semana Santa, the In parts of Latin America, Bacalao a la Vizcaina is also known as pescado a la vizcaina but whatever you choose to call it, it's a delicious way to enjoy fresh or dried cod fish. Our menu for lent or Easter includes a Spanish Style Cod dish which is inspired in a family favorite: Bacalao a la Vizcaína a traditional spaniard dish. Portuguese waters are abundant in fish, yet cod isn't one of the species available.

Instructions to make Cod Fish. Spanish Style:
  1. Clean fish fillet from skin and bones. Chop it
  2. Peel an onion and slice it. Peel and grind garlic clove
  3. Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
  4. Peel and shred carrot, clean and slice bell pepper into thin strips
  5. Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
  6. Add tomatoes, salt, pepper, basil and cook for 5 more minutes
  7. Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
  8. Mince parsley and season the dish

Discard thyme sprigs from tomato broth. Plate fish by spooning a generous amount of broth into individual bowls. Top with fish, two slices of baguette and parsley and serve immediately. Full nutritional breakdown of the calories in Spanish Style Fish based on the calories and nutrition in each ingredient, including Cod (fish), Onions, raw, Red Ripe Tomatoes, Pepper, red or cayenne, Garlic and the other ingredients in this recipe. Pour in the tomatoes and wine.

So that’s going to wrap it up for this special food cod fish. spanish style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!