Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ultimate loaded potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ultimate loaded potato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ultimate loaded potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness.
To get started with this particular recipe, we have to first prepare a few components. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate loaded potato Soup:
- Prepare 6 russet tomatoes, peeled and cut into 1" cubes
- Prepare 6 strips bacon, uncooked and cut into small pieces
- Prepare 1 yellow onion, diced
- Prepare 3 TBS. Butter
- Make ready 3 cloves garlic, minced
- Prepare 1/3 C. Flour
- Take 4 C. Chicken stock
- Prepare 2 C. Milk
- Prepare 1/3 C. Heavy cream
- Take to taste Salt and pepper
- Prepare 1/2 tsp. Ancho chili powder
- Take 2/3 C. Sour cream
- Take Toppings (optional)
- Prepare to taste Shredded cheese
- Take to taste Green onions
- Prepare to taste Sour cream
- Take to taste Bacon
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy The soup will be creamy but with small chunks of potatoes.
Instructions to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. All the flavors of your favorite loaded baked potato come together in your new favorite soup recipe. Chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese!
So that is going to wrap this up for this special food ultimate loaded potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
