Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried green tomato blt sandwiches & sliders. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Green Tomato BLT Sandwiches & Sliders is something that I’ve loved my entire life.
Fried Green Tomato BLT Sandwich, with a slightly spicy remoulade sauce. So, in effect, this recipe is actually three recipes, and you can stop at any point you'd like. The fried green tomatoes are great, all by themselves.
To begin with this recipe, we must prepare a few components. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Prepare 2 large green tomatoes
- Get 2 eggs
- Get 2 cups bread crumbs, flour, or desired coating for frying
- Prepare strips Cooked bacon
- Get Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Take Bread slices (lightly toasted)
- Prepare Mini slider buns (lightly toasted)
- Take Dried chopped onion
- Prepare Sea salt
- Make ready Garlic powder
- Get Black pepper (ground)
- Prepare Seasoning Salt
- Take Miracle Whip or Mayonnaise
- Take Optional Ingredients:
- Make ready 1/2 cup grated parmesan
- Take 1 medium red onion
- Prepare slices Swiss cheese
Remove the bacon from the skillet using tongs and set onto a paper towel lined plate to drain. Helpful Tips For Making Fried Green Tomato BLT Sandwich. I like to use a thick cut smoky bacon. But any skillet will do for this.
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Add a little cayenne pepper for a little kick! Fried green tomato blt sandwiches is my recipe of the day as my blogging friends and I share recipes for various kinds of creative BLTs. One of everyone's favorite sandwiches has got to be the BLT, stacked with crispy bacon, soft, tender baby lettuces and rich ripe summer tomatoes dripping with goodness on pieces of crisp. Place buttermilk and flour mixture in shallow bowl. Dip tomatoes in buttermilk, then coat with flour mixture.
So that’s going to wrap this up for this special food fried green tomato blt sandwiches & sliders recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
