Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty pork steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Salty Pork Steak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and Salty Pork Steak is something which I’ve loved my whole life.
Join us at The Sweet & Salty Pig for breakfast, lunch, or dinner and indulge in your favorite dishes made from scratch. Salmon, ribs and steak served with one side: crispy tots, apple chips, deli salad, glazed carrots, zucchini and wild rice fritters, pork rinds, or. The marinade on this steak is inspired by a classic Vietnamese dipping sauce called nuoc cham Since it consists mostly of pantry staples - Asian fish Thinly slice steak and serve over cooked rice noodles or rice if desired, and top with the cucumber salad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Salty Pork Steak:
- Prepare 2 slice Pork loin for tonkatsu and steak
- Take 1/4 Onion
- Prepare 1 clove Garlic
- Prepare 2 tsp ☆ Sugar
- Prepare 2 tsp ☆ Honey
- Get 1 1/2 tbsp ☆ Soy sauce
- Get 1 1/2 tbsp ☆ Sake
- Get 1 tsp Vegetable oil
Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Pink peppercorns and oregano leaves, to garnish (optional). Vegetable kebabs or roasted vegetables, to serve. Top tip for making Sweet and sour pork steaks.
Instructions to make Sweet and Salty Pork Steak:
- Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
- Slice the onion into 1 cm thickness.
- Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
- Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
- Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.
You can use the juice from a can of pineapple slices in the marinade and grill the pineapple to serve with the pork. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. It's savoury with a touch of sweet, balanced out with a bit of acidity. It makes your baked pork chops golden and sticky.
So that is going to wrap it up with this special food sweet and salty pork steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
