Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-calorie pie-style bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low-Calorie Pie-Style Bread step by step. Place all of the ingredients into the bread maker and set it to the dough making course. Place all of the ingredients into the bread maker and set it to the dough making course.

Low-Calorie Pie-Style Bread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low-Calorie Pie-Style Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Pie-Style Bread:
  1. Make ready 128 grams ○Water
  2. Get 100 grams ○Bread (strong) flour
  3. Take 100 grams ○Cake flour
  4. Make ready 5 grams ○Sugar
  5. Get 5 grams ○Unsalted butter
  6. Make ready 3 grams ○Salt
  7. Get 2/3 tsp ○Dry yeast
  8. Get 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
  9. Prepare 1 Butter
  10. Take 1 Beaten egg

Spread the dip in an oven-safe baking dish. In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust. See more ideas about Healthy, Calorie, Low calorie.

Instructions to make Low-Calorie Pie-Style Bread:
  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
  7. This is the bolognese version. Try eating this at lunch or taking it to parties.
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
  9. Lastly, here is an apple jam and yogurt cream version.

If you're keeping it keto, you'll love these easy keto diet dinner ideas. For much more, explore our collection of Keto Diet Recipes. And to discover more about what the keto diet is really all about, check out What You Should Know About the Keto Diet. Cheap, Easy, and Low-Calorie Homemade Cream Cheese. Here is how you cook it.

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