Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach, cheese and bacon crustless quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach, Cheese and Bacon Crustless Quiche is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach, Cheese and Bacon Crustless Quiche is something which I’ve loved my whole life.
I've been making this low carb crustless quiche for several years now. It's based on the original Dr. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Prepare 6 oz bacon cut into 1/2 " pieces
- Take 1/2 cup finely chopped onion (about 1 small onion)
- Make ready 1 large or 2 small potatoes peeled
- Get 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Get 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Get 8 large eggs
- Make ready 1/2 cup half and half or equal parts whipping cream and milk
- Make ready 2 teaspoons Tabasco sauce
How to make Crustless Spinach and Cheese Quiche: You'll start by sautéing onions, spinach and garlic in a pan- just enough to cook No crust means a lot fewer carbohydrates will be in this quiche. You also might be gluten free, so baking a crustless quiche is a good option for those who have. Kids asked for a bacon and spinach quiche and only have parmigiano on hand. Would I shred the cheese the same and would I use the same I often vary the ingredients ( adding ham and peppers, bacon and mushrooms for example) but use the standard measurements for cheese and custard.
Steps to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs. I love crustless quiches because they're easy to prepare and they make a delicious high protein meal. The ingredients in this flavorful spinach quiche. Crustless low carb butternut squash quiche made only a few ingredients like tender savory roasted butternut squash, crispy bacon, nutritious spinach, protein packed eggs and sharp cheddar cheese. Perfect for meal prep or serving during the holiday season!
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