Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and apple empanadas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage and Apple Empanadas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sausage and Apple Empanadas is something which I have loved my entire life.
We started with Jones Dairy Farm's delicious All Natural Maple Little Pork Sausage Links and turned them into a super-flavorful filling for our empanadas by adding chunks of granny smith apples and sweet potato, onions, garlic, diced tomatoes, and peppers - plus a wonderful mix of sage and other herbs and spices! Crumble sausage into skillet and brown, stirring frequently with spatula. Remove from skillet and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Apple Empanadas:
- Take 2 lbs Hot Italian Sausage
- Make ready 2 Melrose Apples
- Get 1/8 cup Feta cheese crumbles
- Take 2 tsp Ground Sage
- Prepare 1 tsp Poultry Seasoning
- Get 1 cup Corn starch slurry
- Take Unsweetened Fry Pie Dough
- Make ready 1 dash Nutmeg
They're portable, delicious and super addicting. Move over pumpkin shmumkins, apples are taking over and these Baked Apple Empanadas are proof!. « Healthy Sheet Pan Sausage and Veggies. Sausage Empanadas Recipe for Kids One great way I avoid spending a ton of time in the kitchen every day is by making things ahead and freezing them. I make huge batches of muffins , pancakes, homemade bread , cookies , hot pockets , meatballs , sausage balls and other menu items and freeze them.
Steps to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Pork sausages with apples make a perfect meal for anytime of the year, in my opinion. And these sausages are roasted to perfection in the same sheet pan with lots of chopped apples, fingerling potatoes and baby carrots, then drizzled with olive oil and honey and loaded with fresh herbs such as sage and rosemary. The aroma in your house as you bake this will drive you crazy. Drain excess oil by placing the fried empanadas on paper towels or newspaper. My husband thought the apples tasted "funny".
So that is going to wrap this up for this exceptional food sausage and apple empanadas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
