Kentucky Style Jambalaya
Kentucky Style Jambalaya

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kentucky style jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kentucky Style Jambalaya is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kentucky Style Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat. See more ideas about Jambalaya, Jambalaya recipe, Recipes. · An easy recipe for New Orleans style spicy chicken jambalaya with sausages. re: Jambalaya - Gonzales Style with pics.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kentucky Style Jambalaya:
  1. Make ready 250 g Brown Rice
  2. Make ready 2 Chicken Breast, chopped
  3. Get 75 g Chorizo, sliced
  4. Prepare 100 g Butternut Squash, sliced
  5. Take 200 g Cherry Tomatoes
  6. Get 1 Red Peppers, sliced
  7. Take 100 g Mushrooms, sliced
  8. Take 175 ml Jack Daniel’s Whiskey
  9. Get Jambalaya Mix
  10. Make ready 2 Tbsp Chili Oil
  11. Take 2 Chicken Stock Cubes

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!

Instructions to make Kentucky Style Jambalaya:
  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
  5. Serve up in a Casserole Dish or individually.

Authentic Louisiana style Shrimp Jambalaya Recipe For One. Loaded with shrimp and the "trinity of Authentic Louisiana style Shrimp Jambalaya Recipe. A flavorful single serving recipe that can be. Today it's a local staple, common from music. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices.

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