Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken steak and cous cous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir in the chicken, season with pepper, and cook until no longer pink and juices run clear. Place the chicken on a board and make some deep crisscross slashes into the legs - this will help the spices to penetrate the meat, and will also help it to cook more quickly. Halve the lemon and place inside the chicken, then rub the chicken skin all over with olive oil, a little sea salt, pepper and the cumin.
Chicken Steak and Cous Cous is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Steak and Cous Cous is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak and Cous Cous:
- Make ready 2 Chicken breast
- Take 2 Onions , sliced into rings
- Make ready 1 Capsicum , sliced
- Make ready 1 Potato , sliced
- Take 4 Mushroom , sliced
- Get 50 Grams Butter
- Prepare 1 Tablespoon pepper Ground
- Make ready 1/2 Cup Worcestershire sauce
- Get 2 Tablespoons Barbecue sauce
- Prepare 1/2 Teaspoon White Vinegar
- Get 2 Cups Cous cous
- Prepare 1 Teaspoon butter Melted
- Prepare 4 Cups water Warm
But since I dont have the apparatus to make a sizzler at home I stick to the usual steak with rice and stir fried vegetables. But this time I thought I'd experiment a little bit with a new stuff m. Add broth to skillet and bring to a boil. Add olives, season with salt and pepper, and fluff couscous with a fork.
Steps to make Chicken Steak and Cous Cous:
- Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
- Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
- Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
- Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
- Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
- Serve the steak and vegetables over the cous cous.
After rinsing the chicken, cut into bite-size pieces. In a skillet heat the oil and then add the chicken and scallions until cooked through. Mix the flour and water in a closed container (shake to mix.) Add this with the simmering sauce mixture to the chicken. Cook cous cous per recipe on box and place on large platter or in large casserole. Rub the remaining spice mixture on both sides of steak.
So that’s going to wrap it up with this special food chicken steak and cous cous recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
