Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smashedcheeseburger and german fried potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. There are two main tricks to making great German fried potatoes. Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat.
Smashedcheeseburger and German Fried Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smashedcheeseburger and German Fried Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
- Get Smashedcheeseburger
- Prepare 1-1/3 pounds ground beef
- Take 4 hamburger buns
- Take 4 tablespoons mayonnaise divided
- Prepare 2 teaspoon yellow prepared mustard divided
- Make ready 4 teaspoons HP sauce or your favorite steak sauce
- Get 9 slices swiss cheese
- Take 1/2 cup finely minced onion
- Take To taste salt
- Get To taste ground black pepper
- Get Potatoes
- Prepare 1-1/3 pounds potatoes
- Take To taste salt
- Get To taste ground black pepper
- Make ready 1/2 cup diced onion
- Prepare 1 cup chicken broth
- Take 2 tablespoons parsley flakes
Made with fried potatoes, smoked bacon and spring onions, this very. Like indulging in a cheeseburger and fries but without the added carbs from a bun! This casserole is a mouthwatering mix of oven-roasted potatoes, ground beef, your favorite burger condiments, and a sprinkle of melty cheese. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.
Steps to make Smashedcheeseburger and German Fried Potatoes:
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need. Bratkartoffeln with Bacon - German Fries Recipe, German fried potatoes with speck, side dish, one pot skillet main dish, with variations, dinner idea, quick and easy meals, delicious German potato recipes, Austrian recipes, prepared with leftover potatoes which reduced your food waste and saves. Germans are known for their love of potatoes. One of the very popular potato dishes are fried potatoes.
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