Mandy's cream of asparagus Soup
Mandy's cream of asparagus Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mandy's cream of asparagus soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mandy's cream of asparagus Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mandy's cream of asparagus Soup is something which I have loved my entire life.

Mandy's cream of asparagus Soup seriously, this is my most requested soup. mandolin.cole Norman, Oklahoma. Lately, I've begun watching more cooking shows and videos. It's both fun and frustrating see the final outcome of my endeavors.

To get started with this particular recipe, we must prepare a few ingredients. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mandy's cream of asparagus Soup:
  1. Take 32 oz vegetable stock
  2. Prepare 4 lb fresh asparagus
  3. Make ready 1 quart heavy cream
  4. Get 1/3 cup real butter
  5. Prepare 2 bunch whole scallions
  6. Prepare 1/2 cup sour cream
  7. Get 4 clove garlic
  8. Make ready 2 tsp onion powder
  9. Get 2 tbsp garlic powder
  10. Get 2 tbsp salt
  11. Make ready 1 tsp black pepper
  12. Make ready 1/4 cup Olive oil
  13. Take 10 small red potatoes
  14. Take 1 quart sliced baby portabellos
  15. Prepare 1/2 cup all purpose flour

I added some Hamburg and did not use a blender. Skimmed it out then added the rest of the asparagus and carrots to cook and when it was done I served with shredded cheese. It was delicious with and without the cheese. Strain remaining asparagus stock directly into saucepan with the potatoes.

Steps to make Mandy's cream of asparagus Soup:
  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
  3. in a large sauce pan heat butter and olive oil to medium heat
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
  5. add flour to the pan with scallions, stir often for another 5 minutes.
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
  7. turn off sauce pan heat and set aside
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
  10. pour the contents of sauce pan into stock carefully while stirring
  11. add sour cream to stock and mix well
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
  13. 10 minutes before done, add mushrooms

Remove from heat and let cool slightly. Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add the cream and blend with a hand blender until. Asparagus Soup-A Recipe to Celebrate the Season.

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