Sausage Jambalaya (Mild)
Sausage Jambalaya (Mild)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage jambalaya (mild). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mild Chicken and Sausage Jambalaya Recipe. I know that traditionally Jambalaya is spicy hot, but my husband is not a fan of hot stuff. So this Jambalaya in mild with just a tiny kick of cayenne, which.

Sausage Jambalaya (Mild) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage Jambalaya (Mild) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Jambalaya (Mild):
  1. Prepare 225 g sausages low fat / 8 oz .
  2. Get 125 g rice long grain / 4½ oz .
  3. Make ready 125 g onion (chopped) / 4½ oz .
  4. Make ready 62.5 g carrot (chopped) / 2½ oz .
  5. Take 62.5 g red pepper (chopped) / 2½.
  6. Prepare 62.5 g mushrooms (chopped) / 2½ oz .
  7. Take 62.5 g peas (frozen) / 2½ oz .
  8. Prepare 25 g sweet corn (frozen) / 1 oz .
  9. Prepare 150 ml water cold / 5 fl . oz .
  10. Prepare 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
  11. Prepare 1 vegetable stock cube
  12. Get 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
  13. Prepare ½ teaspoon garlic powder
  14. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Rummaging around in the refrigerator after work yesterday I found some nice, mild pork and beef smoked sausage, shrimp and. It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! This is a very great taste! My husband raved about it and that is not an easy thing for him to do as he is a very.

Instructions to make Sausage Jambalaya (Mild):
  1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
  2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
  3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
  4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
  5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
  6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
  7. If more cooking is required add a little more boiling water.
  8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
  9. Serve in warmed plates /bowls.

This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! The jambalaya is best when served directly out of the cast iron pot.

So that is going to wrap it up with this special food sausage jambalaya (mild) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!