Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage & prawn jambalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Sausage & Prawn Jambalaya is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sausage & Prawn Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage & Prawn Jambalaya:
- Make ready 1 ring of chorizo or 1 pack of cooking chorizo
- Prepare 1 onion
- Make ready Cooking oil (I use sunflower)
- Prepare 2 sticks celery
- Take 2 green peppers
- Get 1 tsp dried marjoram
- Prepare 2 tsp cajun seasoning
- Make ready 2 cloves garlic
- Get 400 g long grain rice
- Make ready 1 litre chicken stock (made from oxo cubes is fine)
- Get 400 g cooked / ready to eat smoked sausage
- Get 1 (400 g) tin of chopped tomatoes
- Prepare 200-250 g cooked king prawns
- Take 6 spring onions
- Get Handful fresh parsley
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings.
Instructions to make Sausage & Prawn Jambalaya:
- Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
- Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
- Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
- Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
- Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
- Serve with a generous amount of mixed chopped spring onions and parsley.
Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring).
So that is going to wrap this up with this exceptional food sausage & prawn jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
