Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornbread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cornbread Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cornbread Pudding is something which I have loved my whole life. They are nice and they look fantastic.
Cornbread pudding is delicious any time of year and makes a perfect side dish for a holiday meal. Swap in your favorite cheese; I'm thinking of using smoked mozzarella next. Cornbread pudding is like spoon bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Pudding:
- Make ready 1 (8 oz) cream cheese soft
- Take 2 beaten eggs
- Take 1/2 cup sugar
- Get 1 box cornbread jiffy
- Make ready 1 cup milk
- Prepare 2 tablespoon melted butter
- Prepare 1 can cream corn
- Make ready 2 1/2 cups frozen corn (1 bag will do)
- Make ready Dash salt
- Make ready 2 tea. Nutmeg
Imagine a dry crumbly flavorless piece of cornbread. Cornbread Pudding is very similar and sometime the same thing as Corn Casserole. This cornbread pudding tastes one hundred times better when you make the cream corn from scratch. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday.
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
Perfect for a summer potluck or Thanksgiving dinner, this cornbread pudding is rich, sweet, and savory all at once. Corn bread bread pudding is comfort food. But my favorite way to use cornbread is in this bread pudding. Blueberries and cornmeal are a match made in heaven, but I have no doubt that cherries. This triple-corn bread pudding is perfect with barbecue chicken and coleslaw.
So that’s going to wrap this up with this exceptional food cornbread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
