Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
Asparagus Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asparagus Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Soup:
- Make ready 1 tbsp butter
- Take 1 medium onion
- Prepare 3 clove garlic
- Take 1 stock vegetable stock
- Get 2 bunch asparagus
- Take 3 large potatoes
- Prepare 300 ml double cream
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp black pepper
This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring! This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to.
Steps to make Asparagus Soup:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
Rich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients! The creamy texture comes from using cannellini beans in place of. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast.
So that’s going to wrap it up for this special food asparagus soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
