Smoked Rump steak and mixed vegetables
Smoked Rump steak and mixed vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked rump steak and mixed vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chargrilled Rump Steak With Roast Beetroot, Smoked Garlic Crushed PotatoesBBC. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. Remove the steaks from the fridge and allow them to come to room temperature at least an hour before you begin.

Smoked Rump steak and mixed vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked Rump steak and mixed vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked rump steak and mixed vegetables using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Rump steak and mixed vegetables:
  1. Get 1 kg Rump steak
  2. Get Pinch Salt
  3. Make ready Pinch Pepper
  4. Prepare 1 Teaspoon Steak n chop spice
  5. Make ready 1 Teaspoon BBQ spice
  6. Prepare Drizzle steak marinate: own discretion

Try searing the rump steak for a quick dinner. Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both. Lovely, juicy rump steak with assorted veg, chips and love.

Steps to make Smoked Rump steak and mixed vegetables:
  1. First wash your hands and place the meat in the bowl
  2. Then in a small bowl mix all the spices and stir them.
  3. Then sprinkle then on top of the meat and rub the meat all of it.
  4. Drizzle the marinate and mix the cover the bowl and place it in the fridge for 2 hours.
  5. After that then make your fire with wood then when ready you will grill it
  6. The rump steak is placed and it must be tender yet little red inside but smelling like smoked meat love it that way.
  7. Time it can be more that 15 minutes each side again use your own discretion.
  8. Mine ready to be served and enjoy

Rump steak barbecued along with capsicums, zucchini and onions and flavoured with a mustard and red wine vinegar marinade. Transfer the steaks to a platter, cover with foil and keep warm. Add the vegetables to the barbecue or grill and cook until browned and softened, turning once and brushing. James Martin's recipe for rump steak is perfect for any special occasion, such as a Valentine's Day meal or date night. James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house.

So that is going to wrap it up for this exceptional food smoked rump steak and mixed vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!