Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jambalaya is something which I have loved my whole life. They are nice and they look fantastic.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 4 cups Rice
- Prepare I kilo of chicken breast cooked, fried and diced
- Take 4 sausages grilled and diced
- Take 1 kilo fresh shrimps cooked
- Make ready 4 big tomatoes dices
- Take I big red pepper diced
- Take I big red pepper diced
- Get I yellow pepper diced
- Make ready 5 rodo pepper chopped
- Prepare I big onion chopped
- Make ready 4 gloves garlic chopped
- Prepare 2 hand full of peas
- Get Spring onions chopped
- Take 5-6 cups flavorful chicken stock
- Take Carrots chopped
- Get Cabbage chopped (optional)
- Make ready Fresh rosemary
- Get Thyme
- Make ready Curry
- Take cube Stock
- Prepare 2 cooking spoonful of vegetable oil
- Get Salt
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.
Steps to make Jambalaya:
- Wash the rice and cook in a pot containing the chicken stock with the green peas.
- Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook..
- Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK.
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.
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