Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s steak and veggies pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Steak and Veggies Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Get as needed Mashie
  2. Get 3 Puff Pastry
  3. Prepare Filling:
  4. Take 1/2 kg Beef Fillet (Chinese Cut)
  5. Prepare to taste Salt
  6. Get 1 tsp Black Pepper powder
  7. Make ready 1" Ginger (slivered)
  8. Prepare 5 cloves of Garlic (chopped)
  9. Make ready 4 Tomatoes (blend it)
  10. Make ready 1 tsp Chilli Powder
  11. Take 2 tbsp Tomato Puree
  12. Prepare 1 tsp Worcestershire Sauce
  13. Get 1 cup Sweet Corns
  14. Take 1 tsp Hot Sauce
  15. Get 1 tsp Paprika
  16. Make ready to taste Salt
  17. Prepare 1 tsp Vinegar
  18. Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Prepare 1 tbsp Ginger/Garlic paste
  20. Take 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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