Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes instructions. Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Get For Steaks and Shrimp
  2. Prepare 4-6 ounce beef tederloin steaks
  3. Get to taste sait and cracked black pepper
  4. Make ready 1 pound medium raw shrimp, shelled and deveined
  5. Get 1 tablespoon butter
  6. Make ready 1 tablespoon olive oil
  7. Take 1 tablespoon sriracha seasoning blend
  8. Prepare 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Make ready For Baked Tomatoes
  10. Make ready 4 medium tomatoes
  11. Prepare 1/2 cup fresh grated romano cheese
  12. Take 2 tablespoons sharp cheddar cheese, shredded
  13. Take 1 garlic clove, minced
  14. Get 2 tablespoons fresh basil, chopped
  15. Prepare olive oil for drizzling
  16. Make ready Garnish
  17. Make ready 2 green onions, sliced
  18. Make ready salt a pnd cracked black pepperctobtaste

Daniel's Broiler retains the full service charge and compensates team members in the form of wages, commissions and benefits. California Burger (Plant-based) - Seared farm-fresh plant-based burger with Sriracha mustard, balsamic-glazed grilled peppers and onions, a "mayonnaise"-ketchup blend, lettuce, and tomato. Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.. Roasted tenderloin, sunny side up eggs, hollandaise sauce and country potatoes..

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon, buttermilk ranch. Choice of Strip Steak or Garlic Shrimp, Mixed Greens, Avocado, Bacon, Deviled Eggs, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. Tomato, avocado, cucumber, red onion, romaine, iceberg, chopped and tossed in a cucumber dill dressing.. For the Hollandaise Sauce: Bring water to boil in the bottom of a double boiler. Press the dry rub into the steak and rub liberally on both sides.

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