Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hailing from Andalucia, this easy chilled soup is now. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and Salmorejo is a typical dish from Cordoba. We first experienced it when we were in Cordoba with a.
Grandma’s Spanish Salmorejo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grandma’s Spanish Salmorejo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Spanish Salmorejo:
- Take big tomatoes / 5 small ones
- Make ready Water
- Get Olive oil
- Take Garlics
- Take Salt and Oregano
- Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
- Make ready Toppings (Optional)
- Take boiled egg, chopped
- Prepare Jamón Serrano, chopped (Prosciutto will do also)
Try this salmorejo recipe to cool down on a hot day. Made with tomatoes, garlic, EVOO and bread Gazpacho and salmorejo have a few things in common. Namely, they are both tomato-based soups. Originally from Andalusia, this chilled Spanish soup is enjoyed all over Spain.
Steps to make Grandma’s Spanish Salmorejo:
- On a pot, put the bread with the water for it to get soaked, we need it to be soft.
- While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
- I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
- Put the tomatoes, oil, spices and two pilled garlics on the pot with the bread, then blend it till you have a beautiful texture.
- Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
All Reviews for Salmorejo (Spanish Chilled Tomato Soup). Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Salmorejo (stewed crab) has a very special place in my heart. This comforting recipe always reminds me of my late suegro. recipes. Drizzle with Spanish olive oil and serve. *An uncooked, cured Spanish ham (also called jamón Serrano); sold at specialty foods stores and Spanish and.
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