Steak and kidney pie
Steak and kidney pie

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, steak and kidney pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a representative dish of British cuisine.

Steak and kidney pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak and kidney pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak and kidney pie:
  1. Get 1 onion
  2. Make ready 1 kg beef
  3. Make ready 500 g lambs kidneys
  4. Get 1 clove garlic
  5. Get 4-5 mushrooms
  6. Take 1/2 tsp salt
  7. Take 1 tsp pepper
  8. Prepare 2 packs pre made shortcrust pastry
  9. Make ready 2-3 tbsp plain flour
  10. Get 1 bottle brown ale or stout
  11. Take 1 tbsp rice bran oil
  12. Get 1 beaten egg

This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Taste for seasoning, adding a dash or two of Worcestershire Sauce to the mixture. A good steak & kidney pie. Add salt, pepper and Worcestershire sauce and allow to cool completely.

Steps to make Steak and kidney pie:
  1. Chop the beef into cubes and cut the white parts out of the kidneys.
  2. Chop the onions and garlic.
  3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
  4. Fry the onion and garlic in a little oil until they start to brown.
  5. Add the beef and the beer and bring to the boil. Add salt and pepper.
  6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
  7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
  8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
  9. Serve with mashed potatoes and vegetables.

Place the cooked meat mixture into a pie dish. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Incredibly popular among Brits, ours is made with locally sourced, pasture reared beef and kidney.

So that is going to wrap it up for this exceptional food steak and kidney pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!