Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, russian cutlet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Russian cutlet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Russian cutlet is something that I’ve loved my entire life.
Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions I decided to post the Russian Cutlet Recipe, because it is also one of the most favorite meals for. Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown.
To begin with this recipe, we must prepare a few components. You can cook russian cutlet using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Russian cutlet:
- Take Mutton / Chicken
- Take Small size boiled Potatoes
- Get Carrot (Gajar) grated
- Get French beans (Ghewda) chopped
- Make ready Green Peas (Matar)
- Get Coriander leaves (Kothimir) chopped hand full
- Prepare Green chilli paste
- Get Salt as per required
- Take Ginger garlic paste
- Get Garam Masala
- Take eggs - for Coating
- Make ready Vermicelli (Sevai)- for coating
- Prepare Oil - for frying
- Take Tomato ketchup / Green chutney - for serving
- Take Mint leaves - for serving
Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. Mikoyan cutlet (Russian: микояновская котлета) was a Soviet semi-processed ground meat cutlet variety on the basis of American hamburger beef patty, nicknamed after Soviet politician Anastas Mikoyan. Everything in its cutlet was good, forms, ingredients, color. But he felt that something after all doesn't suffice, there was a wish him for something more sharply than da pozazharisty, just that that was present at a product of other koltletchik.
Steps to make Russian cutlet:
- Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg.
- Make the tikki from mixture.Keep aside.
- Take the vermicelli in one plate and beat the egg in another plate.
- Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.
- Take out on tissue paper and fry all cutlet tikki with same method.
- It's done serve hot with tomato sauce and mint leaves
- For better understanding watch full video. Link in bio
For example, the famous cutlet a la Kiev. She had pre-revolutionary predecessors - cutlet Mikhailovskaya, mentioned in cookbooks at the end of the XIX century. Russian cuisine has its hits and misses. Best Russian dishes: the Honey Cake "Medovik" Meat cutlets often feature on Russian menus. Cutlets are made out of minced meat, chicken or fish, with the addition of breadcrumbs and pan fried.
So that’s going to wrap it up with this special food russian cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
