Payyoli Chicken Fry Low Calorie
Payyoli Chicken Fry Low Calorie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, payyoli chicken fry low calorie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Payyoli Chicken Fry Low Calorie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Payyoli Chicken Fry Low Calorie is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and. Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Payyoli Chicken Fry Low Calorie:
  1. Take 400 gm chicken
  2. Prepare 10 dried kashmiri red chillies
  3. Take 1 tbsp ginger garlic paste
  4. Take 2 tsp meat masala powder
  5. Make ready 1 tbsp lemon juice
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 2 tsp corn flour
  8. Take 2 green chillies
  9. Get 2 sprigs curry leaves
  10. Make ready 1/2 cup coconut milk
  11. Take 1 tsp salt
  12. Take 2 tbsp coconut oil

For a creamy chicken dinner, try our Chicken with Creamy Braised Leeks. If you're in the mood for a healthier fried chicken recipe, try making Crispy. Fry up the Chicken Breast on a medium to high heat with Garlic Spray Oil & Black Pepper, don't go mental with cooking as you are only looking to basically cook the outside and give a nice colour. Oven Fried Chicken Tenders (Oven Fried Chicken)Grandbaby Cakes.

Instructions to make Payyoli Chicken Fry Low Calorie:
  1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
  2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
  3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
  4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
  5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

You'll find one of my favourite recipes for Chicken Stir-Fry at the bottom of this post - I love it so much I'm happy to eat it whether or not I am dieting. Payyoli Chicken fry is a tasty chicken fry and easy to make. Payyoli is a place situated in the North Malabar coast of Kerala. This spicy chicken fry is quite popular. The dish can be served as a starter or as a side dish with rice.

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