Creamy Ham and Potato Soup
Creamy Ham and Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy ham and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Ham and Potato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Ham and Potato Soup is something that I have loved my entire life.

Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham and Potato Soup:
  1. Take 1 tbsp. olive oil
  2. Get 1 1/2 cup chopped ham
  3. Prepare 3 tbsp. unsalted butter
  4. Take 2 celery stalks, diced
  5. Get 2 medium carrots, peeled and diced
  6. Make ready 1/2 yellow onion, diced
  7. Make ready 3 cloves garlic, minced
  8. Make ready 3 tbsp. all purpose flour
  9. Prepare 2 cups unsalted chicken broth
  10. Take 3 cups milk
  11. Prepare 1/2 tsp. salt
  12. Make ready 1/4 tsp. each pepper, poultry seasoning
  13. Make ready 1/4 tsp. salt free all purpose seasoning
  14. Make ready Pinch nutmeg
  15. Prepare 4 small (or 2 large) russet potatoes, peeled and diced

Pour chicken broth and water over mixture; bring to a Very good. I used chicken bouillon and all milk for the liquid in the soup. Did not have turkey, just used more ham. Making creamy ham and potato soup.

Steps to make Creamy Ham and Potato Soup:
  1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
  2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
  3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
  4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

In this recipe video, we'll show you how to make the best creamy ham and potato soup. Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day. Add potatoes, celery, onion, ham, carrots and water in a stockpot and bring to a boil. Continue cooking on medium heat until potatoes are tender.

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