Beef Jambalaya Casserole
Beef Jambalaya Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef jambalaya casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Beef Jambalaya Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Jambalaya Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Jambalaya Casserole:
  1. Take 1 lb boneless stewing beer
  2. Prepare 1/2 lb Mushroom
  3. Take 1/2 cup sherry
  4. Make ready 3 tbsp olive oil
  5. Get 1 large green onions (chopped)
  6. Make ready 2 Beef flavored bouillon
  7. Get 1 tbsp worcestershire sauce
  8. Make ready 3/4 cooked rice
  9. Make ready 2 cup water
  10. Make ready 1 large green pepper(chopped)
  11. Make ready 1 cup celery(chopped)
  12. Get 2 cup Mexican style blend cheese
  13. Prepare 2 tsp garlic salt
  14. Prepare 1/2 bunch cilantro

Try an all beef version of this Cajun classic. Beef Blade Chuck Roast and smoked beef sausage are Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. Turn regular Zatarain's Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds of. Make the jambalaya rice mixture the night before for easy prep in the morning.

Instructions to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
  8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

In this Keto-Friendly Ground Beef Italian Casserole Recipe, I melt the cheese under the broiler. Check out my Low-Carb Baked Seafood Casserole Recipe, this taco casserole from Joy Filled Eats. Use Beans to Stretch Your Casserole Further. You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone. Beef Stew Gumbo with Carrots, Potatoes, Celery and Mushrooms using Jambalaya Girl Gumbo Base with Roux.

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