Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free cranberry orange almond cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten free Cranberry Orange almond cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gluten free Cranberry Orange almond cookies is something that I’ve loved my whole life.
How to make gluten-free breakfast cookies with cranberry and orange: In a large bowl, stir together the gluten-free flour, almond flour. baking soda, orange zest, and salt. In the bowl of a stand mixer or another large bowl with a hand mixer, add softened butter, coconut sugar, egg, and vanilla. Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free using Almond Breeze Vanilla Almondmilk.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Cranberry Orange almond cookies:
- Prepare 1 cup butter, softened
- Make ready 1 cup powdered sugar
- Take 1 tsp each vanilla, almond extract
- Take 2 cups almond flour
- Make ready 1 cup sliced almonds
- Take 1 cup dried cranberries
- Make ready 1 tsp salt
- Get 1/4 tsp nutmeg
- Prepare 2 Tbs fresh orange zest, divided
- Make ready For topping
- Get 1/2 cup white chocolate chips
Plus, these cookies are Paleo, gluten free, grain free and dairy free. Naturally gluten-free and vegan, this cookie recipe is bursting with cranberry and orange flavor! When I'm looking for a healthy cookie recipe that can be acceptable for breakfast, I lean towards banana bread cookies , pumpkin cookies , and these cranberry orange oatmeal cookies. These cranberry almond flour cookies were a big hit at my house.
Steps to make Gluten free Cranberry Orange almond cookies:
- With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
- Add sugar. Beat additional 2 minutes
- Add extracts, salt, and 1 Tbs zest. Mix
- Slowly add flour as you mix
- Stir in berries and nuts
- Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
- Preheat oven 350°
- Cut log into about 1/4" thick cookies
- Arrange on lined cookie sheets, about 1" apart
- Bake 10-15 minutes
- Cool in pan on wire racks
- As cookies cool, put chips into microwave safe dish
- Microwave in 30 second intervals, stirring between
- Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
- Sprinkle remaining zest on top and allow chocolate to set up
- Store in air tight container
They're great to pack as a sweet treat with lunches, or simply enjoy with a cup of tea in the afternoon. For the gluten-free recipe, I used a combination of almond flour and brown rice flour. This blend can be used to make any gluten-free cookies of your choice. Because they are made with everyday pantry ingredients, Cranberry-Almond Cookies are a great year-round. Easy Gluten-Free Cranberry Oatmeal Bars are a combination of tart cranberries and oatmeal cookies drizzled with an orange-vanilla glaze.
So that’s going to wrap it up with this exceptional food gluten free cranberry orange almond cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
