Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Slow Cooker Jambalaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jambalaya:
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
- Get 1 tsp salt
- Get 2 tsp fresh thyme
- Prepare 12 oz diced some boneless chicken breast
- Make ready 2 tbsp veggie oil
- Prepare 2 medium chopped onions
- Make ready 2 clove minced garlic
- Take 2 bell peppers
- Get 2 celery stalks
- Get 2/3 cup smoked ham
- Prepare 1 cup chorizo sausage
- Take 14 oz canned chopped tomatoes
- Take 1 cup chicken stock
- Prepare 1 lb frozen cooked shrimp
- Make ready 3 cup cooked rice
- Take 2 oz tomato paste
- Prepare 2/3 cup chives for garnish
- Prepare 1 cup sweet corn
We doubled the recipe in the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Jambalaya is a spicy and flavorful comfort food classic hardly requiring any effort at all.
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So unbelievably easy to make you WILL find yourself making this again and again. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Make this healthy jambalaya in your slow cooker or Instant Pot. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!
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