Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests. Brad's Latin inspired fried cod and polenta.
Brad's Latin inspired fried cod and polenta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's Latin inspired fried cod and polenta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Take For the fish
- Take 2 lbs cod filets, thawed and cut into fish sticks
- Get 1 cup flour
- Take 1 cup yellow corn meal
- Prepare 1/2 cup plain bread crumbs
- Get 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Make ready For the polenta
- Get 1 1/2 cups white corn meal
- Take 1 1/2 cups milk
- Make ready 3 cups water
- Get 3 tsp granulated chicken bouillon
- Make ready 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Make ready 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Make ready For the roasted salsa
- Take 1 bag southwest vegetable mix, frozen
- Make ready 1 tbs butter
- Make ready 2-3 tbs white vinegar, to taste
- Prepare Pinch salt
- Prepare Pinch taco seasoning
- Prepare Toppings
- Prepare Cotija cheese
Heat the oil in a heavy large skillet over medium-high heat. This recipe goes with Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce. Prep and chill the polenta up to a day ahead; then cook. Designers also selected these stock photos.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Ratatouille Grit Cakes and Shrimp with Veggies Polenta sausage mushroom Sausages wrapped in bacon with vegetables. Salt cod does double duty in this fritter topped with piquant cod salsa. A thin batter of salt cod, garlic, and onions is shallow-fried to make fine, crisp chips. Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above).
So that is going to wrap this up for this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
