Monsoon delight - Chicken Russian kabab
Monsoon delight - Chicken Russian kabab

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, monsoon delight - chicken russian kabab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Russian kabab Recipe at Home. A Step by Step Complete Chicken Russian cutlet recipe by Kitchen With Amna. #Russiankabab #ChickenRussiancutlet #Ki. Russian Kebabs - Chicken Richly flavored Russian Kebabs.

Monsoon delight - Chicken Russian kabab is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Monsoon delight - Chicken Russian kabab is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Monsoon delight - Chicken Russian kabab:
  1. Get 250 gms Chicken boneless -
  2. Take 1 cup Maida -
  3. Make ready as needed Milk to make white sauce
  4. Take 3 tbsp Butter -
  5. Make ready 2 tbsp Black pepper powder -
  6. Make ready 3 tbsp Ginger garlic green chilli paste -
  7. Take to taste Salt
  8. Prepare 200 gm Potatoes -
  9. Make ready 1 large Carrot grated
  10. Take as needed Capsicum finely chopped
  11. Make ready 3 / 4th cup cheese grated
  12. Prepare as needed Sevaiyyan
  13. Take 3 eggs for coating

Chicken Russian Kebabs Bismillah, let's get started! Check it out the Chicken Russian Kebabs Recipe and printable version below! I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Chicken Kebab's at home. Do check it out as well.

Instructions to make Monsoon delight - Chicken Russian kabab:
    1. boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
  2. Shred it and keep it aside. Boil potatoes and mash them too
  3. Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
  4. Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
  5. This will be a bit sticky. Don't wry this will be fine
  6. Now keep this in a greased oil plate in fridge for minimum of 1 hour
  7. Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
  8. Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
  9. Deep fry on high flame and remove it on an absorbent paper
  10. Tip : you can use even crushed cornflakes in place of sevaiyyan 😇

You'll be coming back for more. Put your own spin […] Cooked chicken, boiled potatoes mixed with spices. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil. Serve hot with ketchup, green chutney and lacha. Order online from Monsoon on MenuPages.

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