Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Get 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Get 1 clove Garlic chopped
- Prepare 3 1/2 cup Chicken stock
- Prepare 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Prepare 1 packages All beef sausage sliced (you could use what ever you desire)
- Make ready 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Get 1/2 large Red onion chopped (you could use what you prefer)
- Prepare 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Get 2 large Dashes of Olive oil (what it calls for on the box)
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan?
Instructions to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
I've had jambalaya all over the United States. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.
So that is going to wrap this up for this special food jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
