Low-Calorie Yakhni Pulao
Low-Calorie Yakhni Pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie yakhni pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Yakhni Pulao step by step. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.

Low-Calorie Yakhni Pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low-Calorie Yakhni Pulao is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Yakhni Pulao:
  1. Take 200 grams chicken (curry cut)
  2. Take 100 grams chicken (bones)
  3. Get 1/2 cup brown basmati rice, soaked for 30 mins
  4. Prepare 2 tbsp ghee
  5. Make ready 1/2 inch ginger (crushed)
  6. Get 3 cloves garlic (crushed)
  7. Take 1/2 cup onion (sliced)
  8. Take 2 green chilies (slit)
  9. Take 2 bay leaf
  10. Get 2 no ½ inch cinnamon
  11. Take 1 black cardamom
  12. Prepare 2 green cardamom
  13. Make ready 4 peppercorn
  14. Take 5 cloves
  15. Take 1 tbsp ginger garlic paste
  16. Get 1 tsp salt
  17. Get 1/2 cup curd
  18. Take 2-3 drops kewra essence
  19. Make ready 1/2 tsp black pepper powder

This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley Indian spices. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. The recipe involves easy steam technique to cook mutton and rice.

Steps to make Low-Calorie Yakhni Pulao:
  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
  8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
  9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

You can learn how to make it at home by following our recipe guide. Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'. While the 'Yakhni' means the aromatic meat flavored stock the 'pulao' or 'pilaf' means flavored rice. It is best served with raita. Here is Mutton Yakhni Pulao or Pilaf Recipe.

So that is going to wrap it up for this exceptional food low-calorie yakhni pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!