Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork loin jambalaya po'boy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thank you National Pork Board for sponsoring this video. Cook a delicious, juicy pork loin chop every time with this simple recipe–and use a lot of onion and garlic!–especially garlic (those two ingredients are. This meaty jambalaya is a combination of sausage, lean pork, and black-eyed peas.

Pork Loin Jambalaya Po'boy is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Loin Jambalaya Po'boy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Get Jambalaya
  2. Get 1 cup rice
  3. Prepare 1 lb Tail-Off Shrimp
  4. Make ready 2 Andouille Sausage
  5. Get 1 Diced Chicken breast
  6. Prepare 1 stalk Celery chopped
  7. Take 1 can chopped Tomatoes
  8. Prepare 1 1/2 cup chicken broth or White Wine
  9. Prepare 1 Onion chopped
  10. Take 1 Sweet red peppers and yellow peppers diced
  11. Take 3 clove garlic
  12. Get 1 ground red pepper
  13. Make ready Pork Loin
  14. Get 1 Pork Loin
  15. Prepare 1 Cajun dry rub (any choice of cajun seasoning)
  16. Prepare 1 salt
  17. Take 1 pepper

Follow Jambalaya_podcast to never miss another show. Pas spécialement de rubriques, mais un mix de Louisiane, de Bayou et de New Orleans façon "Po'Boy", creole style, aux crevettes, au. Put cubed pork in heavy cook pot with oil. Add onion and celery, cook until transparent.

Steps to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

This is a very great taste! The flavors are a perfect blend and I added pig tails to it and it was a beautiful meal. Pork Loin. "We ordered take out- the Po Boy was." "Handy walk from New Orleans Marriott for." Food processor (for pork loin filling). Sous vide (optional for pork chops). Season both sides of the pork roast with salt and pepper before placing the pork roast fat side down.

So that is going to wrap it up for this special food pork loin jambalaya po'boy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!