Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
- Take 3 chicken breasts
- Get 1 pound shrimp, raw shelled deveined
- Make ready 8 oz baby carrots, chopped/small bag already shredded carrots
- Get 1 large onion, chopped
- Get 2 Tbsp minced garlic, jar
- Take 1 Tbsp fresh diced oregano
- Take 1 Tbsp fresh diced basil
- Get to taste salt and pepper
- Take 2 c cooked rice
- Get 8 oz Pico de gallo
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
Steps to make Jambalaya:
- Spray crockpot with cooking spray. Turn on to low.
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)
Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
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