Low-Calorie Hot & Sour Noodle Soup
Low-Calorie Hot & Sour Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-calorie hot & sour noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Low-Calorie Hot & Sour Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.

Hefty doses of honey and sugar take this otherwise. Low Calorie Frozen Hot ChocolateWake Up To Waffles. Low-Calorie Birthday Cake MilkshakeHungry Girl. vanilla, rainbow sprinkles, hot cocoa mix, crushed ice, light vanilla soymilk and.

To begin with this recipe, we must first prepare a few ingredients. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
  1. Prepare 4 cups Chicken Stock
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 small piece Ginger *grated
  4. Prepare 1-2 cupfuls Vegetables
  5. Get *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
  6. Prepare Salt & Pepper
  7. Prepare 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
  8. Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
  9. Take 2 Eggs *lightly whisked
  10. Prepare 1 Spring Onion *finely chopped
  11. Take <Seasonings>
  12. Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
  13. Make ready 1 teaspoon Sesame Oil
  14. Make ready 2-3 tablespoons Soy Sauce
  15. Take 2-3 tablespoons Rice Vinegar
  16. Take <Noodles>
  17. Prepare 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
  18. Get 1 bag Bean Sprouts *washed
  19. Prepare *OR Other Noodles of your choice

Chocolatey Ovaltine Light, Hi-Malt Instant Drink, Ovaltine*. Making this reduced calorie hot cocoa is as easy as, well, making hot cocoa. This post lists low-calorie foods, a sample low-calorie diet plan, health benefits, and side effects. Rum drinkers will want to avoid some of the popular cocktails like a mai tai or Tequila lovers will have to pass on the margaritas to shed calories, but a paloma is the next best thing.

Instructions to make Low-Calorie Hot & Sour Noodle Soup:
  1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
  2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
  3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
  4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
  5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
  6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

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So that’s going to wrap it up for this special food low-calorie hot & sour noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!