Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak and kidney pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef steak and Kidney Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef steak and Kidney Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Prepare For The Pastry :
  2. Prepare all purpose plain flour
  3. Get butter
  4. Get cold water
  5. Make ready salt
  6. Prepare For the Filling:
  7. Make ready beef chuck steak, cut into cubes
  8. Take beef kidney, cleaned and chopped into cubes
  9. Take all purpose flour
  10. Take curry paste
  11. Prepare Salt and black pepper
  12. Get olive oil
  13. Take butter
  14. Prepare beef stock
  15. Take onion, thinly sliced
  16. Take carrots, cut into cubes
  17. Get large eggs beaten for glaze

Place the cooked meat mixture into a pie dish. Steak and kidney pie is a representative dish of British cuisine. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or Guinness.

Steps to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. Brown beef and kidney in fat and add onions before meat is full cooked. Steak and kidney pie is a classic for a reason. This hearty British dish combines beef braising or stewing cubes, kidney and mushrooms in a rich gravy with a light puff pastry top.

So that’s going to wrap this up for this special food beef steak and kidney pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!