Chicken Jambalaya
Chicken Jambalaya

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender.

Chicken Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Jambalaya:
  1. Get 2 tablespoons butter
  2. Make ready 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Make ready 1/2 each red bell pepper diced ¼ inch
  4. Take 1/2 each green bell pepper diced ¼ inch
  5. Get 1 ribs celery, diced ¼ inch
  6. Make ready 4 cloves garlic, chopped fine
  7. Make ready 1 bay leaf -remove at the end
  8. Get 14.5 ounce can diced tomatoes (use the juice)
  9. Take 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Take 1 cup long-grain rice
  11. Take 1/2 teaspoon oregano
  12. Take 1/4 teaspoons thyme
  13. Take 1/4 teaspoon black pepper
  14. Prepare 1 1/2 tablespoon Worcestershire sauce
  15. Prepare 5 tablespoon Crystal hot sauce
  16. Get 2 tablespoon tomato paste
  17. Take 1 teaspoon paprika
  18. Get 1/4 teaspoon salt
  19. Make ready 16 ounces Chicken – cooked diced
  20. Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Get 1/4 teaspoons cayenne pepper
  22. Take 1/4 cup Parsley chopped- add in the last 2 minutes before service

Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning. Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meals features both smoked sausage and shredded rotisserie chicken.

Steps to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

Be careful not to over cook the thigh meat to the point that it shreds. Lower the heat to medium and add the onions and garlic; saute. Heat the oil in a large cast-iron Dutch oven over medium heat. Scrape the bottom and sides of the pot to loosen any browned particles. Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time.

So that’s going to wrap this up for this special food chicken jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!