Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Prepare Preheated 350 Degree Oven
- Get 2 Tablespoons Olive Oil
- Take 2 Tablespoons Butter
- Prepare 1/2 Onion Medium Dice
- Make ready 2 Cups Broccoli Florets
- Take 2 Cloves Minced Garlic
- Take 2 Cups Shredded Chicken
- Get 10 Ounces Chicken Broth
- Prepare 1 Can Cream of Chicken Soup
- Prepare 1 Cup Precooked Cooked White Rice
- Get 1/4 Cup Mayonnaise
- Take 1 Small Can Rotel Tomatoes "drained"
- Take to Taste Salt & Pepper
- Take 1 &1/4 Cup Shredded Cheese "Your Choice"
- Make ready 1/2 Cup French Fried Onion Pieces
Add cheese and mix till melted. Spread rice evenly over bottom of dish. Spread chicken on top of cheese sauce and top with remaining sauce. If desired, sprinkle more shredded cheese on top.
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
My mother always used two large cans of chicken but I only use one because I am cheap. Brown the chicken pieces and add the garlic. Add the rice to the olive oil and sauté for a few minutes. Add the chicken broth and bring to a boil.. Sharing a favorite chicken broccoli casserole today!
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