Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ghost chilli mutton chop curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ghost Chilli Mutton Chop Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ghost Chilli Mutton Chop Curry is something which I have loved my entire life. They are fine and they look fantastic.
Kadai Ghost is awesome rich Mutton Main course. Add potato and garam masala and cook for some more time. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Get 500 gm mutton chops
- Get 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Make ready 500 ml water
- Prepare to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Take as needed spice mix powder
- Make ready Ingredients for onion paste
- Prepare 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Take 200 gm onion, finely sliced and deep fried to golden brown
- Make ready 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Prepare 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Take Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Get 2 black cardamom
- Prepare 4 green cardamom
- Get 2 " cinnamon
- Take 4 cloves
- Take 3 petals star anise
- Take 1/2 tsp aniseed
- Get 1 tsp fennel seeds
Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices. The gongura mutton curry is recipe is actually a variation of the normal Andhra mutton cur. Add ginger-garlic paste, turmeric powder, red chilli powder.
Instructions to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India.
So that is going to wrap it up for this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
