Open Face Buffalo Chicken Melts
Open Face Buffalo Chicken Melts

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, open face buffalo chicken melts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Weight Watchers Friendly Recipe - Open Faced Chicken Salad Sandwich Melt! Open-face sandwiches deliver more flavor and more melty cheese. This Open-Faced Chicken Melt is a tasty twist on the chicken sandwich, featuring rotisserie chicken and charcoal bread.

Open Face Buffalo Chicken Melts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Open Face Buffalo Chicken Melts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Buffalo Chicken Melts:
  1. Make ready 16 oz boneless skinless chicken breasts
  2. Prepare 1 box frozen garlic Texas Toast
  3. Take 8 slice 40 calorie thin sliced provolone cheese
  4. Get 1/4 cup Franks Red Hot
  5. Get 1 salt, pepper, garlic and onion powder to taste

Buffalo sauce gives each bite a spicy kick, while fresh veggies add cooling crunch. Preparing your Open-Face Buffalo Chicken Subs with Ranch Slaw: Pat your chicken thighs dry with paper towels and season both sides with salt and fresh ground pepper. In a Dutch oven (or medium saucepan) heat the olive oil over high heat. When hot, add the chicken thighs and cook.

Instructions to make Open Face Buffalo Chicken Melts:
  1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
  2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
  3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
  4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

I made this Friday night, the fam wanted Keeping it simple, I cut up the chicken, topped it with Frank´s RedHot Buffalo Wings Sauce and mixed well. I split Joseph's Middle East Bakery pita. To serve, mix dressing with spicy buffalo sauce or spoon dressing directly over chicken and drizzle with buffalo sauce. Trade your heavy, deep-fried buffalo chicken sandwich for an open-faced version that's dripping with spicy, saucy flavor - not fat. Heat a medium skillet on medium-high.

So that’s going to wrap this up for this exceptional food open face buffalo chicken melts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!