Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef filet steak and black pepper sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. The art of cooking steak is one of the most debated topics in all of cooking, and when learning how to cook fillet steak, the most premium and expensive cut.

Beef filet steak and black pepper sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef filet steak and black pepper sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Get beef filet steak
  2. Get salt
  3. Take coarse ground black pepper
  4. Take juice of lemon or 2 if small plus zest
  5. Prepare vinergar I use malt you could use apple cider
  6. Take balsamic vinergar
  7. Take soya sauce
  8. Get lime juice
  9. Prepare dried cilantro/corriander a teaspoon if you have fresh
  10. Prepare oregano
  11. Prepare thyme
  12. Get marjoram
  13. Take sage
  14. Make ready cumin powder

When hot, throw in the steaks and sear for. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Steps to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the. A delicious flash-fried steak with classic creamy sauce- cook to perfection for a special meal for two, from BBC Good Food. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke.

So that is going to wrap this up for this special food beef filet steak and black pepper sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!