Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato basil sauce with mascarpone & parmesan cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple but delicious pasta sauce made with tinned tomatoes, basil and mascarpone. Perfect for a quick and easy mid-week family meal. Mascarpone is one of those ingredients that I love eating (anything that's in the cream or cheese category is ok with me!) but rarely use it in an actual recipe.
Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Make ready 400 g (14.10 oz) Tomato
- Prepare 20 Basil leaves
- Take 1/2 Onion
- Make ready 1/4 Garlic
- Take 8 tbsp Mascarpone cheese
- Make ready 4 tbsp Parmesan cheese
- Get 2 tbsp Olive oil
- Prepare 1 tsp Fine salt
- Make ready 1 tsp White pepper powder
Add the mascarpone and cook over moderately high heat, stirring, until piping hot. Delicious poured over fresh tortellini, topped with a few more spoonfuls of cheese, then baked until bubbling at the edges. Add basil and mascarpone cheese and fold everything together gently, allowing the cheese to melt thoroughly. We have even mixed this with diced cooked potatoes.
Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
Add both cheeses and stir well until melted. If a smooth sauce is required, now pour the sauce into a food processor or blender and pulse until the desired consistency is achieved. This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal. You won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone that your little ones will love.
So that is going to wrap this up with this exceptional food tomato basil sauce with mascarpone & parmesan cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
