Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, russian/ chinese idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Russian/ Chinese Idli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Russian/ Chinese Idli is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have russian/ chinese idli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Russian/ Chinese Idli:
- Make ready semolina
- Make ready curd
- Take water
- Get baking soda
- Make ready Salt
- Get capsicum cuted in julienne
- Make ready carrot grated
- Take cabbage cuted in julienne
- Get medium size onion cuted in julienne
- Take vinegar
- Prepare green chilli sauce
- Prepare soya sauce
- Prepare tomato sauce
- Prepare black pepper powder
- Get oil
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Steps to make Russian/ Chinese Idli:
- Firstly add semolina,curd,water and salt.mix it very well.keep.cover it with plate.and leave it for 3 hours.after that add baking soda and mix it.Grease mini idli moulds,pour this mixture in idli mould.Steam it for 10 minutes.
- After that heat oil in a wok.Add onion and saute for 3 minutes on medium flame.Now add all veggies and mix it.Saute for 2-3 minutes.
- Then add salt,black pepper,vinegar,soya sauce,chilli sauce and tomato sauce.mix it.Now add mini idli in it.
- Now mix it very well and saute for 3-4 minute. Our Russian/ Chinese idlies are ready.
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