Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steak and onions (my favorite). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
steak and onions (My favorite) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. steak and onions (My favorite) is something which I’ve loved my entire life.
Try My Quick And Easy Melt In Your Mouth, Flavorful Spanish Style Steak And Onions - Bistec Encebollado It's Absolutely Delicioso!!! Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. A great example of using steak as a condiment.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak and onions (my favorite) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make steak and onions (My favorite):
- Get Great meals on idex cards!!
- Get t-bone steaks
- Make ready onion
- Take seasoned salt
- Get black pepper
- Prepare garlic powder
- Prepare white rice
- Get all purpose flour
- Take water
- Make ready baking dish
- Get broccoli
It's usually seved with white rice. This dish is definitely a family favorite and looks so much more easier to prepare than it looks. Recipe courtesy of Francine Segan, Movie Menus: Recipes for Perfect Meals with Your Favorite Films, Villard Books. Braised steak and onions is definitely one of those recipes.
Instructions to make steak and onions (My favorite):
- Rinse off the steaks, Preheat the oven to 350'.
- lightly season your meat
- Chop rings out of your onion
- lightly coat the bottom of the deep dish pan with water.
- place your seasoned steaks in the dish, placing the onions on top of the steak, and cover with aluminum foil and place in the oven!
- in the meanwhile start boiling your water for your rice, while we wait…..let's begin our gravy!
- sprinkle a teaspoon of flour in a skillet, and allow the fire to brown your flour, adding water and stiring to thickness, add more flour and stir, then water and stir, until you get the desired amount. Add seasoning (seasoned salt, onion powder, garlic salt, black pepper) season to taste!
- boil some additional water, and place your broccoli into the boiling water for about 5-10 min and remove it from the water!
- Drain you tender cooked rice on your plate. Remove the steak from the oven after 40 min of baking (you'll smell it when its ready). place one steak on top of the rice, and pour gravy on top the entire steak…. be sure to put your steamed broccoli on the side.
- INDULGE!!!
Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
So that’s going to wrap this up for this exceptional food steak and onions (my favorite) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
