Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple walnut strudel coffee cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Maple Walnut Strudel Coffee Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Maple Walnut Strudel Coffee Cake is something which I have loved my whole life.

Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon.

To begin with this recipe, we have to prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Prepare For Cake:
  2. Get Dry ingredients:
  3. Prepare 2 cups All Purpose Flour
  4. Prepare 1/2 cup Light Brown Sugar
  5. Get 1/2 Teaspoon Fine Salt
  6. Get 1/2 Teaspoon Baking Soda
  7. Take 1 Teaspoon Baking Powder
  8. Make ready Wet Ingredients:
  9. Prepare 8 ounces sour cream
  10. Prepare 1/2 cup Pure Maple Syrup
  11. Take 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Take 1/4 cup buttermilk or whole milk
  13. Get 2 large eggs beaten
  14. Take 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Make ready 1/2 cups Chopped toasted walnuts
  16. Prepare Strudel Mixture;
  17. Get 1/2 cup light brown sugar
  18. Make ready 1/4 cup all purpose flour
  19. Get 1/4 cups chopped toasted walnuts
  20. Prepare 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Make ready 3 tablespoons unsalted butter, melted
  22. Take Topping:
  23. Make ready 1/2 cup sifted powdered sugar
  24. Take 2 Tablespoons maple syrup
  25. Make ready Can add 1 teaspoon maple extract for more intense maple flavor

A coffee cake doesn't necessarily have to have coffee inside but usually best eaten with coffee. By definition, it is a cake, often cinnamon-flavored, with a drizzled white icing or crumb topping, and usually eaten with coffee. This banana coffee cake keeps well, in fact, it seems to get even better! Man, I'm sitting here eating boring'ole toast for breakfast when I could be having crazy delicious Maple Walnut Banana Coffee Cake!

Steps to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

To mark National Cake Week we wanted to share our hugely popular coffee cake recipe using our Maple Walnut flavour infused instant coffee. Beat in the dissolved coffee and divide into four. When the sponges are cold, slice each cake horizontally in half, if you want to have four layers of coffee cake. This Maple Walnut Coffee Cake has a thin layer of cream cheese filling, enhanced with toasted walnuts and maple. A generous amount of crumbly streusel on top is drizzled with maple icing, adding layers of flavor that enchant but don't overpower.

So that is going to wrap it up with this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!