Easy Jambalaya
Easy Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade.

Easy Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy jambalaya using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Jambalaya:
  1. Get 2 tbsp olive oil
  2. Get 2 stick celery (chopped)
  3. Take 1 medium onion (minced)
  4. Get 1 medium bell pepper (chopped)
  5. Take 1 lb turkey kielbasa (chopped, half moons)
  6. Prepare 2 clove garlic (minced)
  7. Get 1 1/2 tsp old bay seasoning
  8. Make ready 1 dash hot sauce (to taste)
  9. Prepare 1 pinch red pepper flakes (to taste)
  10. Get 3 cup chicken broth
  11. Take 1/2 cup water
  12. Get 14 oz crushed tomatoes (1 can)
  13. Make ready 1 cup long grain rice
  14. Take 2 dried bay leaves

This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun. This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice.

Instructions to make Easy Jambalaya:
  1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
  2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
  3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
  4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
  5. Recipe from IowaGirlEats.com (slightly modified)

It's the perfect one-pot meal for busy nights! This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family. Easy Jambalaya Pasta combines Andouille sausage, shrimp, peppers, celery, onions and garlic in a I mean really what is not to love about it. So it was no surprise that this Easy Jambalaya Pasta was.

So that is going to wrap it up with this special food easy jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!