Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white russian kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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White Russian kabab is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. White Russian kabab is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Russian kabab:
- Make ready Chicken
- Take french bean
- Get Carrot
- Make ready Peas
- Get Salt
- Make ready Water
- Prepare Chilli flakes
- Take Green chillies
- Prepare Coriander leaves chopped
- Get Some spring onion (green part)
- Prepare Ginger garlic paste
- Make ready Oil for frying
- Get Vermicelli for coating
- Get Beaten egg
- Make ready For white sauce
- Get Milk
- Prepare Maida / all purpose flour
- Take Butter
- Prepare Salt
- Make ready Black pepper powder
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Instructions to make White Russian kabab:
- Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
- Remove chicken from veggies and shred it.
- Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
- Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
- Now take mixture shape them and make kababs.
- First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
- Heat oil put kababs and fry untill golden brown.
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