Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's creamy roasted asparagus soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. This Creamy Roasted Asparagus Soup recipe is delicious!
Brad's creamy roasted asparagus soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's creamy roasted asparagus soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's creamy roasted asparagus soup:
- Take 2 bunches asparagus, about 1 1/2 lbs
- Prepare 2 tbsp Creole seasoning
- Take 2 tbsp olive oil
- Take 1/2 cup unsalted butter, do not use margarine
- Make ready 1 small onion chopped
- Get 3 clove garlic, minced or pressed
- Take 2/3 cup all purpose flour.
- Prepare 1 1/2 cup heavy cream
- Prepare 3 or 4 cups of milk depending on desired consistency.
- Prepare 1 tbsp celery seed
- Prepare 1 salt and pepper to taste
You can tell I love creamy soups, right? My favorite way to prepare asparagus is to roast it. It brings out its natural sweetness and adds a deeper flavor to it. Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner.
Instructions to make Brad's creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
MORE+ LESS In food processor or blender, process asparagus mixture until smooth. If necessary, asparagus mixture can be processed in batches. Smooth and creamy cream of roasted asparagus soup made in the Vitamix. Roast until the stalks are soft but not. Meanwhile, purée the roasted peppers in a blender until smooth.
So that’s going to wrap this up for this special food brad's creamy roasted asparagus soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
