Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, afghani chicken korma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Afghani Chicken Korma is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Afghani Chicken Korma is something that I’ve loved my whole life. They’re nice and they look wonderful.
Afghani chicken korma is a delicious Afghani recipe served as a Curries. Find the complete instructions on Bawarchi. Afghan Chicken Korma: Classic Afghan cuisine recipe with easy, step-by-step instructions & resources to obtain all the traditional and authentic ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook afghani chicken korma using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Chicken Korma:
- Make ready 800 gm boneless chicken, cut into 2" pieces
- Get 1 cup yogurt,whisked into a smooth consistency
- Prepare 3 tsp ginger paste
- Get 3 tsp garlic paste
- Take 1 onion,finely sliced
- Make ready 3/4 cup water
- Prepare 1/4 cup oil
- Take 4 green cardamom
- Prepare 2 " stick, cinnamon
- Prepare 3 bay leaf
- Take 1 big handful coriander leaves
- Take to taste salt
- Make ready Ingredients for cashew nut paste
- Take 3-4 / as preferred green chilli
- Take 1/2 cup cashew nuts
- Make ready 2 tsp sesame seeds
- Get 1/2 tsp nutmeg powder
- Make ready 1/2 cup water, approximately or as required
Related Cook With Faiza Recipes This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i. chicken korma طرز تهیه قورمه مرغ باستانی و بسیار خوشمزه. قورمه مرغ افغانی Afghani Chicken Korma Recipe. Learn how to make Chicken Afghani at home.
Instructions to make Afghani Chicken Korma:
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
- Add chicken with the marinade. Let cook on medium heat for 5 minutes.
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
- Taste and adjust seasoning.
- Garnish with chopped coriander leaves and serve hot with Indian flat bread.
Afghanistan food culture rich in many delicious and nutritional dishes. One can have accurate Afghani chicken recipe on Urdu Point. Urdu Point also tells that how to cook Afghani chicken korma. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. This sped-up version of chicken korma saves time without sacrificing flavor!
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