Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
Beef Stroganoff is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 1 1/2 lbs lean beef
- Get 1 cup sliced mushrooms
- Make ready 1 (14 1/2 oz) can beef broth
- Make ready 1 can cream of mushroom soup
- Prepare 1 medium onion diced
- Take 1-2 cloves garlic chopped fine
- Get 2 tsp baking soda
- Get Olive oil
- Prepare 2 tsp Worcestershire sauce, or to taste
- Take Salt and pepper
- Get Pinch nutmeg
- Prepare 1/4 cup sour cream
- Get Flour
- Make ready Egg noodles
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. A classic Beef Stroganoff is comfort food at its best!
Instructions to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner.
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